These dairy free chocolate chip cookies are SO good.
You can NOT stop at just one of these. Have four then back off until tomorrow. Or freeze them. They are that good!
Makes 2 dozen cookies
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegan margarine
3/4 cup granulated sugar
1/2 tsp vanilla
1 cup chocolate chips(dark chocolate or dairy free version of your choice)
Mix flour, baking powder, baking soda and salt together. Mix vegan margarine, sugar, egg and vanilla together and then add dry ingredients to the wet. Make into balls(a small ice cream scooper works great for this) about one heaping tablespoon in size. Once cookie dough balls are on the cookie sheet, flatten them down a bit with the back of a spoon.
Bake at 350 F for 10 minutes. Let cool for 10 minutes and then enjoy!
Note: If you want to change these to regular chocolate chip cookies, just replace vegan margarine with an equal amount of butter.
If you liked these and want even more chocolate, then you’ll love my Dairy Free DOUBLE Chocolate Chip Cookies
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