This easy and moist banana bread recipe is always a favourite! Banana bread is one of those comfort foods that never gets old. This easy banana bread is great for breakfast or an after school snack and is sure to satisfy.
If I have bananas that are getting too ripe and aren’t able to use them right away, I just put them in the freezer and use them when I can for this easy recipe. This is the best ever easy moist banana bread and makes a delicious addition to your meal planning for the week.
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Ingredients:
4 Tbsp butter or margarine
1 cup brown sugar
1 egg
1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
2-3 ripe mashed bananas
3/4 cup chocolate chips (optional)
325 F oven for 60-70 minutes
Best Ever Easy Moist Banana Bread
Cream butter and brown sugar. Add beaten egg; beat until mixture is light and fluffy.
Best Ever Easy Moist Banana Bread
Sift together flour, salt, baking powder, and baking soda.
Mash ripe bananas with a fork. Combine alternately with the flour to creamed mixture. Pour into greased loaf pan.
Best Ever Easy Moist Banana Bread
Bake at 325 F for 60-70 minutes. Let cool before slicing. Enjoy!
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