Looking for fresh spring garden recipes? You’ll find delicious farm to table spring garden recipes here! Aahhh spring! The season where we get to start enjoying fresh spring garden recipes and local farmers market produce. Looking for Spring seasonal eating is usually the season of tender greens, herbs, radishes, peas, asparagus, new potatoes, strawberries and rhubarb.
The thing about seasonal eating is that it is very local – what is in-season for me in central Alberta, Canada isn’t necessarily the same thing as what’s in season on the coast or further south.
Most of these foods are going to be in-season in Spring for most everyone, but remember most of these spring meals are going to be earlier in the south and later in the north.
These healthy spring recipes make healthy and delicious additions to your meal planning for the week.
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- Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
- Italian – Style Roasted Baby Potatoes
- Spring Vegetable Tart
- Creamy Dill Cucumber, Radish and Egg Salad
- Best Ever Spring Toast
- Sautéed Squash Blossoms
- Spring Dinner
- Tofu Noodle Stir – Fry with Spring Vegetables
- Mushroom Asparagus Pasta
- Spring Quinoa Bowl
- The Beauty of a Weekly Meal Planner
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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! It’s easy to make oven roasted asparagus and everybody loves this simple, but flavorful take on one of the best Spring vegetables!
Check it out here.
Italian – Style Roasted Baby Potatoes
These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.
Check it out here.
Spring Vegetable Tart
Spring Vegetable Tart is a balanced vegetarian quiche with loads of fresh spring asparagus, sweet bell peppers, tangy purple onion, fluffy eggs, and creamy cheese nestled in a buttery crust.
Check it out here.
Creamy Dill Cucumber, Radish and Egg Salad
Tired of your usual lettuce and tomato salad? This dill cucumber, radish and egg salad in a tangy yogurt dressing is here to rescue you from your lettuce salad rut!
Check it out here.
Best Ever Spring Toast
Have you thought of enjoying the flavours of spring? Here’s a simple delicious best ever spring toast recipe that has the flavours of spring – fresh alfalfa sprouts, crispy radishes, crunchy cucumber and creamy guacamole with the tanginess of Dijon and mayo that will leave you feeling satisfied.
Check it out here.
Sautéed Squash Blossoms
Before this season, I had never cooked squash blossoms before. I’ve eaten them, but not cooked them. I think the delicate nature of them had me in a kind of awe. They are so pretty, and so dainty that you can almost see through them. But after making these sautéed squash blossoms, I will be buying them each and every time I see them.
Check it out here.
Spring Dinner
Enjoy this delicious spring dinner of a baked salmon platter with new potatoes and spring asparagus.
Check it out here.
Tofu Noodle Stir – Fry with Spring Vegetables
We have a new stir-fry for you, and it’s not just any stir-fry. It puts our DELICIOUS Tahini stir fry sauce to use and has SUPER flavorful tofu, tons of fresh veggies, and lots of rice noodles that soak up all the saucy goodness! It’s downright addictive and you’ll be going back for seconds (and thirds).
Check it out here.
Mushroom Asparagus Pasta
This Creamy Mushroom Asparagus Pasta recipe is an easy comforting meal the whole family will love. It is made with everyday ingredients, vegetarian and quick aka ready in only 20 mins — but full of flavor!
Check it out here.
Spring Quinoa Bowl
Spring Quinoa Bowl-this simple and healthy quinoa salad bowl is perfect for spring!
Check it out here.
The Beauty of a Weekly Meal Planner
Are you new to Meal Planning? Or looking for a good plan to try? You may be asking yourself, “Why should I meal plan?” Well, the beauty of a weekly meal planner for me are its benefits that make my life a whole lot easier.
Check it out here.
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Easy Easter or Spring Dessert Idea
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Warmly,
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