This easy and moist banana bread recipe is always a favourite! Banana bread is one of those comfort foods that never gets old. If I have bananas that are getting too ripe and aren’t able to use them right away, I just put them in the freezer and use them when I can for this easy recipe. This is the best ever moist banana bread!
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4 Tbsp butter or margarine
1 cup brown sugar
1 1/2 cups flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
2-3 ripe mashed bananas
3/4 cup chocolate chips(optional)
325 F oven for 60-70 minutes
Cream butter and brown sugar. Add beaten egg; beat until mixture is light and fluffy.
Sift together flour, salt, baking powder, and baking soda.
Mash ripe bananas with a fork. Combine alternately with the flour to creamed mixture. Pour into greased loaf pan.
Bake at 325 F for 60-70 minutes. Let cool before slicing. Enjoy!
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