Amazing Dairy Free Chocolate Chip Cookies

Dairy free chocolate chip cookies.

These dairy free chocolate chip cookies are SO good. You can NOT stop at just one of these. Have four then back off until tomorrow. Or freeze them. They are that good! This recipe makes a delicious addition to your meal planning for the week.

So we have a dairy allergy in our family and it has not been without it’s challenges to learn how to cook and bake without dairy products. When we discovered vegan margarine it was like opening up a whole new world to us with things (especially cookies) that we could eat once again that tasted REALLY GOOD!

Most grocery stores now carry a good variety of dairy free options which we are very thankful for. This post is not sponsored by Becel. I’m just sharing to help anyone else who may be looking for dairy free options.

This recipe is made in one bowl and no chilling time is required for the dough so these cookies can be ready fast. We have tried using coconut oil as a substitute but it does change the texture of the cookies. No one would guess these cookies are dairy free, and we have tried other dairy free cookie recipes that aren’t so great.

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Dairy Free Chocolate Chip Cookies Ingredients:

  • Makes 2 dozen cookies
  • 1 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup chocolate chips(dark chocolate or dairy free version of your choice)


Mix flour, baking powder, baking soda and salt together. Mix vegan margarine, sugar, egg and vanilla together and then add dry ingredients to the wet. Make into balls (a small ice cream scooper works great for this) about one heaping tablespoon in size. Once cookie dough balls are on the cookie sheet, flatten them down a bit with the back of a spoon.

Dairy free chocolate chip cookies made with Becel vegan margarine.
This vegan margarine has been a game changer for us for doing dairy free baking.

Dairy Free Chocolate Chip Cookies

Two dairy free chocolate chip cookies.

Bake at 350 F for 10 minutes. Let cool for 10 minutes and then enjoy!

Note: If you want to change these to regular chocolate chip cookies, just replace vegan margarine with an equal amount of butter.

If you liked these and want even more chocolate, then you’ll love my Dairy Free DOUBLE Chocolate Chip Cookies

Dairy Free Chocolate Chip Cookies

Dairy free chocolate chip cookies and dairy free DOUBLE chocolate chip cookies
Dairy free chocolate chip cookies and dairy free DOUBLE chocolate chip cookies

The Beauty of a Weekly Meal Planner

Are you new to Meal Planning? Or looking for a good plan to try? You may be asking yourself, “Why should I meal plan?” Well, the beauty of a weekly meal planner for me are its benefits that make my life a whole lot easier.

Weekly meal planner printables to add dairy free chocolate chip cookies recipe to.

Download the Weekly Meal Planner here.

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