This whipped coffee recipe has been popular for awhile now. If you’re looking for a great homemade iced coffee for the coming spring and summer months this is a good one. This cold coffee recipe originated in South Korea and is also called Dalgona coffee. With only three ingredients it’s easy and fast to make. I recommend using a stand mixer, but you can whisk it by hand also, it just takes longer and more energy (arm power) from you. This iced coffee recipe is something to treat yourself to.
Serves 1, Prep time: 5 minutes (with a stand mixer)
1 Tbsp Instant coffee
1 Tbsp granulated sugar
1 Tbsp hot water
1 cup milk (dairy or other)
3-5 ice cubes
Add the instant coffee, sugar and hot water to a bowl or stand mixer and stir to dissolve. Whip for about 3 minutes in the stand mixer until you get a thickened, whipped texture.
The coffee mixture will turn from a dark color to a lighter color as it is whipped:
Fill a glass with ice cubes and pour over your choice of milk and then add the whipped coffee topping. Sprinkle with cinnamon if you desire. Add a straw, stir and enjoy!
This ice coffee homemade recipe is something you’d think would only be in a specialty coffee shop, but is one that can easily be made from home. Enjoy!
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