St. Patrick’s Day Food Ideas: Dairy Free Shamrock Shake

This dairy free creamy minty vanilla milkshake is a great St. Patrick’s Day Shamrock Shake tradition! We use a vanilla bean coconut base frozen dessert in place of ice cream and with the mint flavouring, it doesn’t really taste any different than a regular milkshake. For the whipped cream, we also use a coconut based whipped topping. We’ve also used canned coconut cream (not canned coconut milk-there is a big difference in the whipping component) in the past and that whips up nicely as well.

Ingredients:

Serves 1 large Shamrock shake or 2 smaller sized milkshakes

  • 2 1/4 cups dairy free vanilla ice cream or frozen dessert
  • 1 1/4 cup almond milk(or dairy free milk of your choice)
  • ½ tsp peppermint extract
  • 4-5 drops green food coloring
  • dairy free whipped topping of your choice
  • rainbow candy strip
  • optional: chocolate sauce

Blend all together in a blender and top with dairy free whipped cream and a candy rainbow strip. I sometimes also add chocolate sauce to the bottom of the glass.

Enjoy this St. Patrick’s Day treat with a delicious meal of St. Patrick’s Day Slow Cooker Irish Stew and Irish Freckle Bread.

You May Also Like:

St. Patrick’s Day Shamrock Shake

St. Patrick’s Day Slow Cooker Irish Stew

St. Patrick’s Day Irish Freckle Bread

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Year Round Fun:

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Thanks so much for stopping by!

Warmly,

Rachel

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