St. Patrick’s Day Food Ideas: Dairy Free Shamrock Shake

This dairy free creamy minty vanilla milkshake is a great St. Patrick’s Day Shamrock Shake tradition! We use a vanilla bean coconut base frozen dessert in place of ice cream and with the mint flavouring, it doesn’t really taste any different than a regular milkshake.

For the whipped cream, we also use a coconut based whipped topping. We’ve also used canned coconut cream (not canned coconut milk-there is a big difference in the whipping component) in the past and that whips up nicely as well.

Enjoy this St. Patrick’s Day food idea: dairy free Shamrock Shake. This recipe also makes a delicious and special addition to your meal planning for the week.

Ingredients:

Serves 1 large Shamrock shake or 2 smaller sized milkshakes

2 1/4 cups dairy free vanilla ice cream or frozen dessert

1 1/4 cup almond milk(or dairy free milk of your choice)
½ tsp peppermint extract
4-5 drops green food coloring

dairy free whipped topping of your choice
rainbow candy strip
optional: chocolate sauce

St. Patrick’s Day food idea: Dairy free Shamrock Shake

Blend all together in a blender and top with dairy free whipped cream and a candy rainbow strip. I sometimes also add chocolate sauce to the bottom of the glass.

Enjoy this St. Patrick’s Day treat with a delicious meal of St. Patrick’s Day Slow Cooker Irish Stew and Irish Freckle Bread.

St. Patrick’s Day Food Idea: Dairy Free Shamrock Shake

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