This dairy free creamy minty vanilla milkshake is a great St. Patrick’s Day Shamrock Shake tradition! We use a vanilla bean coconut base frozen dessert in place of ice cream and with the mint flavouring, it doesn’t really taste any different than a regular milkshake. For the whipped cream, we also use a coconut based whipped topping. We’ve also used canned coconut cream (not canned coconut milk-there is a big difference in the whipping component) in the past and that whips up nicely as well.
Serves 1 large Shamrock shake or 2 smaller sized milkshakes
- 2 1/4 cups dairy free vanilla ice cream or frozen dessert
- 1 1/4 cup almond milk(or dairy free milk of your choice)
- ½ tsp peppermint extract
- 4-5 drops green food coloring
- dairy free whipped topping of your choice
- rainbow candy strip
- optional: chocolate sauce
Blend all together in a blender and top with dairy free whipped cream and a candy rainbow strip. I sometimes also add chocolate sauce to the bottom of the glass.
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