Easy Slow Cooker Irish Stew | St. Patrick’s Day Food Ideas

Slow Cooker Irish stew | St Patricks Day food Ideas.

Are you looking for St Patricks Day food ideas? This St. Patrick’s Day food idea: Slow Cooker Irish Stew is a delicious, cozy meal your whole family will enjoy. Irish stew is traditionally made with lamb or mutton but beef is great too if you can’t find lamb stewing meat in the grocery store.

St Patricks Day Food Ideas

St Patricks day which falls on March 17 annually started out as a celebration to honor the death of St. Patrick and the arrival of Christianity in Ireland. 

Today it is a day where Irish culture is celebrated and people wear green and eat green foods. Healthy green foods to eat could be peas, Brussels sprouts, kale, spinach, asparagus, cabbage, milk with green food coloring added, green leaf salads, avocado, guacamole.

Irish foods to enjoy on St Patricks day could be corned beef and cabbage, Irish soda bread, Irish Freckle bread, boiled bacon and cabbage or Shepherds pie to name a few.

Also a homemade Shamrock shake or the dairy free Shamrock Shake makes a great treat on St Patricks Day.

Want to share this slow cooker Irish stew recipe with your family and friends? Just click any of the share buttons on the left to share this blog post with Facebook, Instagram, and Pinterest. Sharing is caring!

This post may contain helpful affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you.

This recipe makes a delicious and healthy addition to your meal planning for the week.

Slow Cooker Irish Stew:

2 Tbsp cooking oil

2 Lb. mutton, lamb or beef chuck stew meat, cubed into 1″ pieces

1 tsp salt

1/2 tsp Freshly ground black pepper

1/2 head of cabbage, chopped into 2 inch chunks(don’t use/cut through root end)

1 onion, chopped

2-3 medium carrots, peeled and cut into coins

2 stalks celery, chopped into 1 inch pieces

2 cloves garlic, minced

3 medium russet potatoes, peeled and cut into large chunks

4 cups low-sodium beef broth

1 can (28 oz-796 ml)diced tomatoes

fresh thyme

1/2 cup cornstarch mixed with 1/2 cup cold water

Freshly chopped parsley, for serving

  1. In a large Dutch oven over medium heat, heat 2 tablespoons oil. Season beef with salt and pepper, then add to pot and cook on all sides until seared, about 10 minutes. Transfer meat to slow cooker and add remainder of ingredients .
  2. Cook in your slow cooker on high for 4 hours or low for 6-8 hours.
  3. Add the cornstarch and water to the stew to thicken 1 hour before serving.
  4. Garnish with parsley before serving and serve with Irish Freckle Bread and a Shamrock Shake.

St. Patrick’s Day Food Ideas: Slow Cooker Irish Stew

Slow Cooker Irish stew and Irish bread.
Slow Cooker Irish Stew and Irish Freckle Bread

The Beauty of a Weekly Meal Planner

Are you new to Meal Planning? Or looking for a good plan to try? You may be asking yourself, “Why should I meal plan?” Well, the beauty of a weekly meal planner for me are its benefits that make my life a whole lot easier.

Weekly Meal Planner printables to add slow Cooker Irish stew to.

Download the Weekly Meal Planner.

You May Also Like:

St. Patrick’s Day Shamrock Shake

St. Patrick’s Day Dairy Free Shamrock Shake

St. Patrick’s Day Irish Freckle Bread

St. Patrick’s Day Nails: Green, Gold and Gorgeous

St. Patrick’s Day Outfits

St. Patrick’s Day Picture Books to Read to the Kids in Your Life

St. Patrick’s Day Decor Ideas

Set your meal and mood to Celtic Music:

Relaxing Celtic Music

Instrumental Traditional Irish Music

Relaxing Celtic Harp Music

If you find my posts at all helpful, I do appreciate you taking the time to share my posts or follow my account.

I hope you found this post on St. Patrick’s Day Food Ideas: Slow Cooker Irish Stew inspiring. Thanks so much for stopping by!

Warmly,

6 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *