To help celebrate all things fall, I’ve gathered a super variety of the best pumpkin muffin recipes for you here. These are some of the most popular on Pinterest! These are healthy and easy pumpkin muffin recipes that not only make wonderful fall snacks but are fall favourites for breakfast on the go and great breakfast ideas for school.
Easy Pumpkin Muffins
These easy pumpkin muffins are the best! Perfectly fluffy and not at all dry. These pumpkin muffins are a delicious combination of sweet and spice.
Pumpkin Spice Muffins
These pumpkin spice muffins are perfect for fall. So moist, filled with pumpkin, and topped with cinnamon sugar. Not only are they crazy delicious, they are a super easy dessert to make too!
Almond Flour Pumpkin Muffins
These easy Almond Flour Pumpkin Muffins are low-carb, gluten free and include no refined sugars. Using only one bowl, these low-carb pumpkin muffins are sweetened naturally and can be frozen for a convenient breakfast!
Applesauce Pumpkin Muffins (or Bread)
Easy breakfast hack! Make a batch of muffins and freeze them! When it is time for breakfast just take a few out of the freezer and put them in the microwave for about 30 seconds.
Paleo Pumpkin Muffins
These paleo muffins are naturally gluten free, sweetened with maple syrup and are extremely easy to make.
Pumpkin Protein Muffins
These pumpkin protein muffins will have your whole house smelling like fall! Not only are they delicious, but they have added protein, and a low amount of sugar per muffin!
Cinnamon Sugar Pumpkin Muffins
These Cinnamon Sugar Pumpkin Muffins are moist pumpkin muffins that are super easy to make! They are topped with cinnamon and sugar for the ultimate Fall breakfast treat!
Whole 30 Pumpkin Muffins
These whole30 pumpkin muffins are SO easy and made in the blender. You’ll never guess the secret ingredient that makes them sugar free!
Pumpkin Flax Muffins
Soft, moist, healthy, and hearty pumpkin muffins that are not only gluten, dairy, and egg free but can easily be made vegan, too.
Iced Maple Pumpkin Pecan Streusel Muffins
A delicious pumpkin muffin topped with a pecan streusel crunch and drizzled with a maple icing. It is all the amazing flavors of fall!
Pumpkin Apple Harvest Muffins
An easy recipe for Pumpkin Apple Muffins that are incredibly moist, fragrant, and made with simple (yet healthy) ingredients like pumpkin puree, fresh apple chunks, oats, dried cranberries, pumpkin pie spice & cinnamon.
Pumpkin Raisin Muffins
Great combination of spices here!
Pumpkin Cream Cheese Muffins(Starbucks Copycat!)
These Starbucks muffins are light and moist and that cream cheese filling just happens to set them over the top!
Pumpkin Zucchini Muffins
They’re packed with pumpkin, zucchini, coconut, walnuts and raisins. Sometimes they have dates or fresh cranberries instead. They’re very versatile, and super yummy. Did I mention how incredibly moist they are??!
2 Ingredient Pumpkin Muffins
It doesn’t get much easier than this 2 ingredient pumpkin muffinsrecipe! It will satisfy all of your pumpkin cravings. Grab a cup of coffee or tea and enjoy one or two. They don’t disappoint!
Healthy Banana Pumpkin Muffins
These Pumpkin Banana Muffins are a great healthy Fall breakfast! They’re mostly sweetened with banana, and made with less butter, with pumpkin puree instead. They’re a fluffy, banana-filled, easy breakfast to bake that kids and adults will love.
Flourless Pumpkin Muffins
Flourless pumpkin muffins made with almond butter and pumpkin. No flour, no oil and no dairy. 9 grams of protein in each muffin!
Pumpkin Cranberry Muffins
An easy one-bowl pumpkin muffin batter with fresh cranberries, these cranberry muffins are moist and flavourful and topped with a dusting of powdered sugar!
Streuseled Pumpkin Buttermilk Muffins
These Streuseled Pumpkin Buttermilk Muffins are the perfect answer to a Fall season breakfast. Tangy, moist and with big hunks of crunchy streusel, I can’t think of a better way to enjoy my morning cup of coffee.
Pumpkin Spice Muffins with Maple Cream Cheese Frosting
A 4-ingredient, super moist pumpkin muffin topped with maple cream cheese frosting for the perfect fall (or anytime) breakfast.
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